Chicken Curry

Ingredients:

• Chicken-1lb
  
• Shredded coconut-1/2 cup
  
• Kaju-4 to 5
  
• Khus khus-1 tbsp
  
• Fennel seeds-1 tbsp
  
• Red chilli powder-1 tbsp
  
• Turmeric powder-1 tbsp
  
• Daniya powder-1 tbsp
  
• Pepper powder-1/2 tbsp
  
• Ginger and Garlic paste-1 tbsp
  
• Small Onion-10 to 15
  
• Tomato-1/2
  
• Water- 2 to 3 cups as required
  

Seasoning:

• Mustard seed- 1/2 tbsp
  
• Urad dal- 1/2 tbsp
  
• Curry leaves-6 to 7
  
• Oil- 2 tbsp 
  

Method:

       Note:Soak khus khus and kaju for half an hour.
1.Grind shredded coconut,ginger and garlic paste,fennel seed,red chilli powder,turmeric powder,daniya powder,pepper powderKhus khus and kaju.
2.Heat oil in a pan.when oil is heated add all seasoning and let it splutter.
3.Then add small onion and tomato fry for few minutes,until onion is lightly brown.
4.Then add coconut paste fry for 5 minutes,then add water stir it well,add salt according to taste,let it boil for few minutes.
5.After that add the chicken pieces,stir it well,cover with the lid in medium flame for 8  to 10 minutes.
6.After that,open the lid and stir it well,until chicken is cooked,then put the flame to low cover it again,leave it for 10 to 15 minutes.
7.Serve hot with rice.