Orange Chicken

Ingredients:

Boneless chicken-1/2 lb cubed

Egg- 1

Corn flour- 2 tbsp

Salt to taste

Oil for deep frying

Butter - 1/2 tbsp

Garlic- 1 tsp chopped

Red chilli powder - 1 tsp

Tomato sauce - 1 tbsp

Lemon juice 1/2 tsp

Sugar - 1/2 tsp

Bell Pepper (or) Capsicum(yellow and green) - 1/2 cup for decoration

Method:

Marination: Marinate chicken with beaten egg, salt and corn flour,mix it well.Leave for 1/2 hour in the fridge.

1. Heat oil in a pan for deep frying,when oil is heated add the marinated chicken little,and fry for few minutes.Remove and keep it in the paper towel,so that excess oil is removed.Repeat this step for the remaining chicken.

2. Take another pan add butter in medium heat,when its heated.

3. Add the chopped garlic fry for few minutes,then add red chilli powder,tomato sauce,sugar and lemon juice.

4. Mix it nicely, then add the fried chicken pieces and mix well, so that everything is well coated.

5. Add little bellpepper and stir it well.

6. Remove from heat and put it in the serving platter and finally decorate with remaining bellpepper.

Note:

* Instead of using both the bell pepper,you can only use one bellpepper also.

* You can also use fried cashew for decorarion.

Chicken 65

Ingredients:

Chicken- 10 to 15 boneless pieces

Egg-1

Corn flour- 2 tbsp

Ginger & Garlic paste- 1 tbsp

Red chilli powder- 1/2 tbsp

Turmeric powder- 1/2 tsp

Salt to taste

Chicken 65 Masala- 1 1/2 tbsp

Food coloring- 1/2 tsp(opt)

Oil for deep frying

Lemon slice for garnish

Corrainder leaves for garnish

Method:

1. Marinate the chicken with corn flour,salt,ginger and garlic paste,red chilli powder,turmeric powder,egg,chicken 65 masala and food coloring mix it well.Marinate for 15 to 20 minutes in freezer.

2.Heat oil in a pan,when oil is heated add 5 to 6 chicken pieces and fry till it become golden brown and crispy in medium flame.

3.Remove and keep in platter and garnish with corrainder leaves and lemon slice.

Keema Mutter Masala

Ingredients:

Ground meat(goat keema)-1/2 kg

Mutter( green peas)-1/2 cup

Cumin seed-1 tsp

Onion -2 chopped

Tomato-2 medium chopped

Ginger paste-1 tbsp

Garlic paste- 1 tbsp

Turmeric powder- 1/2 tsp

Red chilli powder- 1 tbsp

Corrainder powder- 2 tbsp

Garam masala- 1 tbsp

Lemon -juice of 1/2 lemon

Corrainder leaves chopped for garnish

Oil

Salt to taste

Method:

1. Heat oil in a pan,when oil is heated add cumin seeds and fry for few minutes.

2. Then add chopped onion and little salt and fry for 1 minutes till it turns light brown,add ginger and garlic paste saute for a minutes,then add tomatoes.

3. Then add keema,turmeric powder,red chilli powder,corrainder powder,garam masala and salt,mix it well,cover and cook in medium flame for 5 to 6 minutes or till keema is cooked.

4.Then open the lid,and add mutter, stir it well then add lemon juice and cook for 5 to 6 minutes in low flame till mutter is cooked well.

5. Finally add corrainder leaves mix it well.Garnish with remaining corrainder leaves.

6. Serve hot with chappati/bread.

Corrainder Chicken

Ingredients:

• Chicken-1 lb boneless
  
• Corriander leaves-1 small bunch
  
• Curry leaves- 8 to 10
  
• mustard seeds-1/2 tbsp
  
• urad dal-1/2 tsp
  
• red chilli powder-1/2 tbsp
  
• Turmeric powder-1/2 tsp
  
• Cashew-5 to 6
• Green chilli- 5
  
• Ginger and Garlic paste-1 tbsp
  
• Pepper powder-1/2 tbsp
  
• Onion-2 chopped
  
• Milk-1 cup
  
• Garam masala-1/2 tbsp
  
• Oil
  
• Salt to taste
  

Method:

Note:Soak cashew for half an hour.

Marination: Marinate chicken with red chilli powder,turmeric powder and salt.Mix it well and leave it for half an hour.

Paste:Grind corrinder leaves,soaked cahew,ginger and garlic paste and green chilli to a fine paste.

1. Heat oil in a pan,when oil is heated add mustard seed,urad dal and curry leaves,fry for a minutes,then add chopped onion and fry for few minutes till onion are little brown.

2.Add corriander paste,stir it well then add marinated chicken and mix it well so that all the paste are coated nicely to the chicken.

3.Then add garam masala,pepper powder and salt as required.Mix it well.Add 1 cup of milk stir it well,cover and cook till chicken is done.

4.Remove the lid,stir it well and cook for another 10 minutes in low flame.

5.Garnish with corriander leaves.

Serve hot with Chappati/Rice.

Pepper Mutton

Ingredients:

• Mutton-1 lb cutted into small pieces
  
• Onion-3 chopped
  
• Tomato-2 chopped
  
• Green chilli -3 chopped
  
• Pepper powder-2 tbsp
  
• Cumin powder-2 tsp
  
• Turmeric powder-2 tsp
  
• Ginger and Garlic paste-2 1/2tsp
  
• Curry leaves-8 to 10 
  
• Corriander leaves for  garnish
  
• Onion ring for garnish
  
• Salt to taste
  
• Water - 1/2 cup
  
• Oil
  

Method:

1.Heat oil in a pan,when oil is heated add onion,green chilli,tomato and curry leaves fry for few minutes till onion is little brown .

2.Add ginger and garlic paste and fry for few minutes.

3.Then add mutton pieces,add pepper powder,cumin powder,turmeric powder and salt according to the taste,add little water and mix it well, so that all masala are coated nicely.

4.Cover and cook for 8 to 10 minutes,in medium flame till chicken is cooked.

5.Then open the lid,sprinkle little corriander leaves,mix it nicely,cook for another 5 minutes in low flame.

6.Garnish with some corriander leaves.

Chicken Briyani

Ingredients:

• Chicken-1 lb
  
• Basmati rice-2 cups
  
• Onion-3 sliced
  
• Tomato-3 sliced
  
• Green chilli-4
  
• Ginger and Garlic paste-1 1/2 tbsp
  
• Cinnamon stick-2
  
• cloves-7 pieces
  
• Bay leaves-2
  
• Corriander leaves-1 small bunch
  
• Mint leaves-1 small bunch
  
• Salt to taste
  
• Red chilli powder-1 1/2 tbsp
  
• Turmeric powder-1/2 tbsp
  
• Daniya powder- 1 tbsp
  
• Chicken masala-2 tbsp
  
• Kesari colour-1/2 tsp
  
• Curd- 2 tbsp
  
• Oil-4 tsp
  
• Ghee-4 tsp
  
• Water-2 cup
  
• Coconut milk-1 cup
  

Method:

        Note: Soak rice for 10 minutes.

         Marination: Marinate the chicken with red chilli powder,turmeric powder,daniya powder,salt,ginger and garlic paste,chicken masala and curd mix it well.Marinate for an hour.

1.In a medium flame, heat oil and ghee in a pressure cooker,when both are heated add cinnamon stick,cloves and bay leaves.Fry for few minutes,then add sliced onions and green chilli fry it,then add sliced tomato,stir it well.

2.Add ginger and garlic paste fry it till raw smell goes,then add corriander leaves and mint leaves.

3.Then add the marinated chicken mix it well,cook for 5 minutes,then add basmati rice mix it well.

4.Add water and coconut milk,add kesari colour mix it well,add salt according to taste.

5.Close the pressure cooker in a medium flame,when the steam comes put the weight and simmer for 8 minutes.

6.Chicken briyani is ready serve hot with raita/salna. 

Mutton Curry

Ingredients:

• Mutton-1lb
  
• Shredded coconut-1/2 cup
  
• Kaju-4 to 5
  
• Khus khus-1 tbsp
  
• Fennel seeds-1 tbsp
  
• Red chilli powder-1 tbsp
  
• Turmeric powder-1 tbsp
  
• Daniya powder-1 tbsp
  
• Ginger and Garlic paste-1 tbsp
  
• Small Onion-10 to 15
  
• Tomato-1/2
  
• Water- 2 to 3 cups as required
  

Seasoning:

• Mustard seed- 1/2 tbsp
  
• Urad dal- 1/2 tbsp
  
• Curry leaves-6 to 7
  
• Oil- 2 tbsp 
  

Method:

      Note:Soak khus khus and kaju for half an hour.

1.Grind shredded coconut,ginger and garlic paste,fennel seed,red chilli powder,turmeric powder,daniya powder,Khus khus and kaju.
2.Heat oil in a pan.when oil is heated add all seasoning and let it splutter.
3.Then add small onion and tomato fry for few minutes,until onion is lightly brown.
4.Then add coconut paste fry for 5 minutes,then add water stir it well,add salt according to taste,let it boil for few minutes.
5.After that add the mutton pieces,stir it well,cover with the lid in medium flame for 8  to 10 minutes.
6.After that,open the lid and stir it well,until mutton is cooked,then put the flame to low cover it again,leave it for 10 to 15 minutes.
7.Serve hot with rice.

Pepper Chicken

Ingredients:

• Chicken-12 to 15 pieces
  
• Onion-2 small chopped
  
• Tomato-1 chopped
  
• Green chilli- 2 slit
  
• Ginger and Garlic paste- 1 1/2 tbsp
  
• Turmeric powder- 1/2 tsp
  
• Pepper powder- 2 tbsp
  
• Curry leaves-5 to 6
  
• Salt to taste
  
• Oil
  
• Water-1/2 cup
  

Method:

1.Heat oil in a pan,when oil is heated,add chopped onion,curry leaves,green chilli,ginger and garlic paste and little salt and fry for few minutes till onion becomes light brown.

2.Then add chopped tomato and fry for few minutes,then add chicken pieces,turmeric powder,pepper powder and mix it well so that all are coated nicely.

3.Add little water and mix it,cover and cook for 8 to 10 minutes in medium flame.

4.After that open and stir it,cook for 5 minutes in low flame till its like little gravy consistency.

5.Serve hot with rice.

Capsicum Chicken

Ingredients:

• Chicken-1 lb(1/2 kg) boneless
  
• Ginger and Garlic paste-2 tbsp
  
• Onions-2 chopped
  
• Tomato sauce-2 tbsp
  
• Soya sauce-1 tbsp
  
• Capsicum-1 big sliced
  
• Red chilli powder-1 tbsp
  
• Turmeric powder-1/2 tbsp
  
• Salt to taste
  

Method:

         Marination:Marinate the chicken with lots of ginger and garlic paste,red chilli powder,turmeric powder and salt.Marinate for 1/2 hour.

1.Heat oil in a pan,when oil is heated add chopped onions fry it till onion becomes light brown.

2.Then add the marinated chicken and saute it for 4 to 5 minutes.Then cover it with the lid and cook for 5 minutes in medium flame.

3.After 5 minutes,when chicken is half cooked ,add tomato sauce,soya sauce and mix it well so that both the sauce are nicely coated to chicken pieces.

4.Then add the sliced capsicum and mix it well.

5.Capsicum chicken is ready

                 

Spicy Chicken Gravy

Ingredients:

• Chicken-1lb clean and washed
  
• Onion-2 sliced
  
• Tomato-3 sliced
  
• Red chilli powder-1 1/2tbsp
  
• Turmeric powder-1/2tbsp
  
• Pepper powder-1 1/2tbsp
  
• Daniya powder-1tbsp
  
• Ginger and garlic paste-1tbsp
  
• Green chilli-2 or 3
  
• Salt as required
  
• Oil
  

Seasoning:

• Mustard seeds-1/2tbsp
  
• Urad dal-1/2tbsp
  
• Curry leaves.
  

Method:

         Marination:Marinate chicken,gingerand garlic paste,red chilli powder,turmeric powder,daniya powder,pepper powder and salt.Marinate for 1 hour.

1.Take a pan add oil,when oil is heated add all the seasonings,fry for few minutes.

2.When they splutter,add sliced onion and green chilli,fry for few minutes till onion becomes light brown,then add tomato,fry for few minutes.

3.When both are cooked add marinated chicken pieces and mix well, check for salt and spicy,if u want more spicy u can add according to the taste,then keep the flame in medium and cover the pan with the lid.

4.Stir it every 5 minutes,till the chicken is cooked.It leaves water,to get thick gravy,keep the flame to low.

5.Open the lid and mix it well and cook for 10 to 15 minutes.

6.Serve hot with rice/chappati.

 

Chicken Curry

Ingredients:

• Chicken-1lb
  
• Shredded coconut-1/2 cup
  
• Kaju-4 to 5
  
• Khus khus-1 tbsp
  
• Fennel seeds-1 tbsp
  
• Red chilli powder-1 tbsp
  
• Turmeric powder-1 tbsp
  
• Daniya powder-1 tbsp
  
• Pepper powder-1/2 tbsp
  
• Ginger and Garlic paste-1 tbsp
  
• Small Onion-10 to 15
  
• Tomato-1/2
  
• Water- 2 to 3 cups as required
  

Seasoning:

• Mustard seed- 1/2 tbsp
  
• Urad dal- 1/2 tbsp
  
• Curry leaves-6 to 7
  
• Oil- 2 tbsp 
  

Method:

       Note:Soak khus khus and kaju for half an hour.
1.Grind shredded coconut,ginger and garlic paste,fennel seed,red chilli powder,turmeric powder,daniya powder,pepper powderKhus khus and kaju.
2.Heat oil in a pan.when oil is heated add all seasoning and let it splutter.
3.Then add small onion and tomato fry for few minutes,until onion is lightly brown.
4.Then add coconut paste fry for 5 minutes,then add water stir it well,add salt according to taste,let it boil for few minutes.
5.After that add the chicken pieces,stir it well,cover with the lid in medium flame for 8  to 10 minutes.
6.After that,open the lid and stir it well,until chicken is cooked,then put the flame to low cover it again,leave it for 10 to 15 minutes.
7.Serve hot with rice.