Keema Mutter Masala

Ingredients:

Ground meat(goat keema)-1/2 kg

Mutter( green peas)-1/2 cup

Cumin seed-1 tsp

Onion -2 chopped

Tomato-2 medium chopped

Ginger paste-1 tbsp

Garlic paste- 1 tbsp

Turmeric powder- 1/2 tsp

Red chilli powder- 1 tbsp

Corrainder powder- 2 tbsp

Garam masala- 1 tbsp

Lemon -juice of 1/2 lemon

Corrainder leaves chopped for garnish

Oil

Salt to taste

Method:

1. Heat oil in a pan,when oil is heated add cumin seeds and fry for few minutes.

2. Then add chopped onion and little salt and fry for 1 minutes till it turns light brown,add ginger and garlic paste saute for a minutes,then add tomatoes.

3. Then add keema,turmeric powder,red chilli powder,corrainder powder,garam masala and salt,mix it well,cover and cook in medium flame for 5 to 6 minutes or till keema is cooked.

4.Then open the lid,and add mutter, stir it well then add lemon juice and cook for 5 to 6 minutes in low flame till mutter is cooked well.

5. Finally add corrainder leaves mix it well.Garnish with remaining corrainder leaves.

6. Serve hot with chappati/bread.