Beetroot Chutney

Ingredients:

Beetroot- 1 small shredded

Dry red chilli- 2

Small onion- 10 to 12

Urad dal- 1/2 tbsp

Channa dal- 1/2 tbsp

Oil

Seasoning:

Mustard seed- 1/2 tbsp

Urad dal- 1/2 tsp

Curry leaves-5 to 6

Dry red chilli-1

Salt to taste

Oil

Method:

1. Heat oil in a pan,when oil is heated add urad dal,channa dal and dry red chilli fry for few minutes,then add small onion and shredded beetroot fry for 5 to 6 minutes (or) till raw smell of beets goes.

2. Remove and keep it side,let it cool.

3. Then grind to a fine paste by adding little water and salt keep it side.

4. Take another pan,heat oil in it for seasoning,when oil is heated add mustard seeds,urad dal,dry red chilli and curry leaves fry for few minutes.

5. Now pour this seasoning to the beetroot paste mix it well.

6. Beetroot chutney is ready.

7. Serve hot with dosa/idle.