Friday, February 26, 2010

Peanut Butter And Banana Sandwich





Ingredients:

Sandwich Bread - 4
Light Butter - 1 tsp
Creamy Peanut Butter - 1 tbsp
Banana - 1/2 cutted round shapes
Any Jam of your choice - 1 tbsp (I have used mixed fruit jam)

Method:

1. Take one bread and spread one side of the bread with the butter and then spread jam.
2. Take another bread and spread peanut butter on one side,then top evenly with the sliced banana.
3. Carefully assemble sandwich.
4. Heat a pan,over medium heat. Add little butter in the pan.
5. Now keep sandwich in the pan,and cook for 2 mintues on each side (or) until its light brown in color.
6. Place them in a serving plate and cut diagonally and serve.
















Raw Banana Poriyal





Ingredients:

Raw banana - 3
Mustard seeds - 1 tsp
Urad dal - 1/2 tsp
Curry Leaves - 10 to 12
Green chilli - 2 to 3 chopped
Water- 2 tbsp to sprinkle
Coconut - 1 to 2 tbsp shredded
Oil
Hing - 1 pinch
Salt to taste

Method:

1. Remove the skin of banana,then cut into small cubes.
2. Heat oil in a pan in medium heat,when its hot add mustard seeds,urad dal and curry leaves.
3. Fry for few minutes then add chopped green chilli.
4. Then turn the heat a little low,and add raw banana cubes and salt.
5. Mix well and sprinkle little water,cover and cook for 5 to 6 minutes.
6. Remove the lid,stir it well. Turn the heat to low and cook for another 5 to 6 minutes,so that it will be soft.Finally sprinkle shredded coconut.
7. Raw Banana Poriyal is ready.
8. Serve hot with rice.