
Ingredients:
Raw banana - 3
Mustard seeds - 1 tsp
Urad dal - 1/2 tsp
Curry Leaves - 10 to 12
Green chilli - 2 to 3 chopped
Water- 2 tbsp to sprinkle
Coconut - 1 to 2 tbsp shredded
Oil
Hing - 1 pinch
Salt to taste
Method:
1. Remove the skin of banana,then cut into small cubes.
2. Heat oil in a pan in medium heat,when its hot add mustard seeds,urad dal and curry leaves.
3. Fry for few minutes then add chopped green chilli.
4. Then turn the heat a little low,and add raw banana cubes and salt.
5. Mix well and sprinkle little water,cover and cook for 5 to 6 minutes.
6. Remove the lid,stir it well. Turn the heat to low and cook for another 5 to 6 minutes,so that it will be soft.Finally sprinkle shredded coconut.
7. Raw Banana Poriyal is ready.
8. Serve hot with rice.
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