Corrainder Chicken

Ingredients:

• Chicken-1 lb boneless
  
• Corriander leaves-1 small bunch
  
• Curry leaves- 8 to 10
  
• mustard seeds-1/2 tbsp
  
• urad dal-1/2 tsp
  
• red chilli powder-1/2 tbsp
  
• Turmeric powder-1/2 tsp
  
• Cashew-5 to 6
• Green chilli- 5
  
• Ginger and Garlic paste-1 tbsp
  
• Pepper powder-1/2 tbsp
  
• Onion-2 chopped
  
• Milk-1 cup
  
• Garam masala-1/2 tbsp
  
• Oil
  
• Salt to taste
  

Method:

Note:Soak cashew for half an hour.

Marination: Marinate chicken with red chilli powder,turmeric powder and salt.Mix it well and leave it for half an hour.

Paste:Grind corrinder leaves,soaked cahew,ginger and garlic paste and green chilli to a fine paste.

1. Heat oil in a pan,when oil is heated add mustard seed,urad dal and curry leaves,fry for a minutes,then add chopped onion and fry for few minutes till onion are little brown.

2.Add corriander paste,stir it well then add marinated chicken and mix it well so that all the paste are coated nicely to the chicken.

3.Then add garam masala,pepper powder and salt as required.Mix it well.Add 1 cup of milk stir it well,cover and cook till chicken is done.

4.Remove the lid,stir it well and cook for another 10 minutes in low flame.

5.Garnish with corriander leaves.

Serve hot with Chappati/Rice.