Pepper Mutton

Ingredients:

• Mutton-1 lb cutted into small pieces
  
• Onion-3 chopped
  
• Tomato-2 chopped
  
• Green chilli -3 chopped
  
• Pepper powder-2 tbsp
  
• Cumin powder-2 tsp
  
• Turmeric powder-2 tsp
  
• Ginger and Garlic paste-2 1/2tsp
  
• Curry leaves-8 to 10 
  
• Corriander leaves for  garnish
  
• Onion ring for garnish
  
• Salt to taste
  
• Water - 1/2 cup
  
• Oil
  

Method:

1.Heat oil in a pan,when oil is heated add onion,green chilli,tomato and curry leaves fry for few minutes till onion is little brown .

2.Add ginger and garlic paste and fry for few minutes.

3.Then add mutton pieces,add pepper powder,cumin powder,turmeric powder and salt according to the taste,add little water and mix it well, so that all masala are coated nicely.

4.Cover and cook for 8 to 10 minutes,in medium flame till chicken is cooked.

5.Then open the lid,sprinkle little corriander leaves,mix it nicely,cook for another 5 minutes in low flame.

6.Garnish with some corriander leaves.