
Ingredients:
Baby Corn- 15 to 20
Corn Flour-5 tbsp
All-Purpose Flour(maida flour)- 5 tbsp
Besan-1 tbsp
Ginger and Garlic Paste-1 tbsp
Baking Soda-1/2 tsp
Red chilli powder-1 tsp
Turmeric powder- 1/2 tsp
Italian seasoning- 1/2 tbsp
Water
Oil for deep frying
Salt to taste
Method:
1. Heat a oil in a pan for deep frying.
2. Meanwhile take a bowl combine corn flour,maida flour,besan,ginger and garlic paste,salt,red chilli powder,turmeric powder,baking soda and italian seasoning mix it well,then add water mix it to form thick batter.
3. when oil is heated ,Dip each baby corn in the batter and deep fry until crispy and golden brown.
4. Remove on to kitchen tissue papper, to drain excess oil.
5. Serve hot with tomato ketchup.
