Aloo Korma

Ingredients:

• Potatoes-3
  
• Onion-1 chopped
  
• Green Chilli-2 slit
  
• Tomatoes-1 1/2 choppes
  
• Curry Leaves- 8 to 10
  
• Ginger and Garlic paste-1tsp
  
• Turmeric Powder-1 tsp
  
• Red chilli powder-1/2 tbsp
  
• Corrainder powder-1/2 tsp
  
• Coconut-1/4 cup shredded
  
• Poppy Seeds-1 tbsp
  
• Corrainder Leaves -1 tbsp forgarnish
  
• Salt to taste
  
• Water-1 cup
  
• Oil
  

Method:

       Note: Wash and boil the potato,the peel and cutted into small cubes.

        Soak poppy seeds for 1/2 an hour before grinding.

   Paste:Grind shredded coconut and poppy seeds to a fine paste.

1.Heat oil in a pan,when oil is heated add curry leaves,chopped onions and green chilli,saute it for few minutes till onions are light brown.

2.Add ginger and garlic paste,fry it,then add red chilli powder,turmeric powder,corrainder powder and salt according to taste,mix it well.

3.Then add chopped tomatoes and potatoes mix it well,cover and cook for 10 minutes in  medium flame.

4.Reduce flame and add coconut paste and mix it well.

5.Add water,mix it and adjust salt,cook for another few minutes till you get the desired gravy consistency.

6.Garnish with corrainder leaves.

7.Serve hot with chappati/puri/coconut rice/pulao.