Soya Tandoori Balls

Ingredients:

For Balls:

Soya bean chunks-1 cup

Bread slices-4

Ginger &Garlic paste-1 tbsp

Green chilli- 2 chopped

Black pepper powder-1 tbsp

Garam masala powder- 1 tbsp

Salt to taste

Oil

For Sauce:

Tomato -1 puree

Ginger and Garlic- 1 tbsp chopped

Red chilli powder-1 tbsp

Tomato sauce- 1 tbsp

Tandoori colour-1 tbsp

Method:

To make Soya Balls:

1.Soak Soya bean in 1 1/2 cup of warm water for 5 to 6 minutes.

2.Drain water and squeeze well to remove excess water.

3.Now add all the other ingredients for making balls except the oil.

4.Knead it well and make small balls and keep it side.

5.Heat oil in a pan for deep frying the balls,when oil is heated slowly add balls and fry for few minutes till balls are golden brown,remove and keep it aside.

To make Sauce:

1.Take a pan add 1 tbsp of oil,when oil is heated add chopped ginger and garlic and green chilli and fry for few minutes.

2.Then add tomato puree,red chilli powder,tomato sauce,salt and tandoori colour and saute for few minutes till oil separates.

3.Now add the fried soya balls and mix it well so that all the sauce are coated nicely to balls.

Note:

1.Instead of Soya chunks you can use soya granules also.

2.Instead of tomato puree you can use tomato paste.