Egg Salad

Ingredients:

• Eggs-5 boiled and cutted into round shape
  
• Broccoli-1/2 cup cooked
  
• Baby spinach-1 cup cooked
  

Salad Dressing:

• Olive oil-5 tbsp
  
• Lemon juice-2 tbsp
  
• Lemon zest-zest of 1 lemon(zest is nothing but shredding lemon)
  
• Salt to taste
  
• Pepper
  

Method:

1.Take a serving plate and arrange the baby spinach.

2.Then arrange the cooked broccoli,evenly over the spinach.

3.In the center of the plate arrange the boiled egg cutted into round shape.

4.For salad dressing,take a small bowl add lemon juice,lemon zest,salt and pepper,stir it well,then add olive oil stir it continously.

5.Then pour it all over the salad.

6.Then serve.