Tiramisu

Ingredients:

• Mascorpone cheese-226g(8oz)
  
• Heavy whippy cream-236ml
  
• Eggs-3
  
• Lady's fingure-1 box
  
• Cocco powder for sprinkle
  
• Sugar-4tbsp
  
• Vanilla extract-1 to 2 tbsp
  
• Coffee powder-1 1/2 tbsp.
  

Method:

1.In a bowl separate egg yolks and egg whites.

2.Beat egg yolk with sugar and keep it side.

3.Then double the egg yolks for 4 to 5 minutes,stir continously.

4.Then beat the egg whites and keep it side.

5.In another bowl add the mascarpone cheese and whisk it nicely.

6.Beat the heavy whippy cream seperatly and then add to the mascarpone cheese,whisk it nicely.

7.Slowly add the egg yolks and whisk it then add egg whites and lastly add vanilla extract whisk it nicely till smooth and keep it aside.

8.Take warm water in a small bowl add 1 1/2tbsp of coffee powder stir it well and keep it side.

9.Take a rectangle or any shape tray,take one lady's fingure and dip it in the coffee liquid and arrange it in a tray as a single layer.

10.Then add mascarpone cheese as a second layer and spread it evenly.

11.Repeat 9th and 10th step again,totally 2 layer of lady's fingure and 2 layer of mascarpone cheese,but top layer should be cheese layer.

12.In the cheese layer sprinkle the cocco powder evenly and cover the tray with aluminium foil.

13.Refrigrate for 8 to 9 hours.

14.Cut into square or rectangle shape and serve chill.