Chickpeas fry

Ingredients:

Chickpeas- 1cup

Dry red chilli- 3

Shredded coconut- 1/4 cup

Mustard seeds- 1/2 tbsp

Urad dal- 1/2 tbsp

Salt to taste

Oil

Method:

Note: Soak chickpeas for 8 to 10 hours (or) overnight.

1. Boil chickpeas along with salt in a pressure cooker till 8 to 9 whistle.

2. Drain the chickpeas and keep it a side.

3. Heat oil in a pan,when oil is heated add mustard seeds,urad dal and dry red chilli and fry for 2 minutes.

4. Then add cooked chickpeas mix it nicely,finally add shredded coconut mix it nicely,remove from heat and serve.