Murukku

Ingredients:

Rice flour- 200gms

Gram flour- 150gms

Sesame seed- 1 tbsp

Red chilli powder- 3/4 tsp

Turmeric powder- 1/2 tsp

Butter- 3 to 4tbsp

Hing- a pinch

Salt to taste

Oil

Water

Method:

1. Take a bowl add rice flour,gram flour,salt,red chilli powder,turmeric powder,butter,hing and sesame seeds.Mix it well,then add little water and make a soft dough.Leave it for 10 minutes.

2. Heat oil in a pan for deep frying in medium heat,till that take a murukku mould and take small quantity of dough and put in to the mould.

3. Take a big plate and take a murukku mould and press it like a small round murukku in the plate.

4. When oil is heated,add small round murukku one by one in the oil.

5. Fry for 3 to 4 minutes on each side till its brown and crispy.

6. Remove and keep it in air tight container.

7. Crispy murukku is ready.