Wednesday, August 19, 2009

Palak Paratha




Ingredients:

Wheat flour- 1 cup
Palak - 1 small bunch
Green chilli- 2 chopped
Ginger and Garlic paste- 1 tsp
Red Chilli powder-1 tsp
Turmeric powder- 1/2 tsp
Ghee
Salt to taste
Water
Jeera- 1 tsp
Oil-1/2 tbsp

Method:

1. Boil water in a large pan then add palak and cook for to 6 minutes.
2. Drain the water and keep it side,let it cool for a while.
3. Then grind palak,ginger and garlic paste and green chilli like a paste and keep it a side.
4. Meanwhile make a dough using wheat flour,salt,red chilli powder,turmeric powder,jeera and oil,mix it nicely,add palak paste and little water and make a soft dough,keep it a side.
5. Then heat tava in medium flame.Take extra wheat flour in a separate plate.
6. Make a small ball and roll the dough in a wheat flour and press it,with a chappati roller roll it like a chappati shape and keep it a side.
7. When tava is hot,put the chappati and cook in one side add little ghee all the round,when cooked turn it other side and again add little ghee and cook.
8. Palak paratha is ready.Serve hot with pickles (or) raita.

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