Cornmeal Lemon Biscotti

Ingredients:

All-Purpose Flour(Maida) - 2 cups

Yellow cornmeal - 3/4 cup

Baking powder - 1 1/2 tsp

Salt - 1 tsp

Eggs - 3

Sugar - 1 cup

Lemon zest - 1 tbsp

Semi-sweet & Milk chocolate chips - 1 cup

Method:

1. Preheat oven to 325 degree F.

2. Meanwhile, take a bowl, mix together flour,cornmeal,baking powder,salt and lemon zest.

3. Take another bowl, add sugar and egg and beat until pale yellow and fluffy using electric mixer.

4. Then slowly add flour mixture into the egg and sugar and beat until everthing is well combined, and keep it aside for 5 minutes.(dough will be soft and sticky).

5. Take a baking sheet,line it with the wax paper (or) parchement paper.

6. Transfer the dough to the baking sheet,Now wet your hand and form rectangle shape of the dough, make 2 rectangle shape on each side.

7. Now keep it in the oven and bake for 35 minutes till light brown. Remove and cool it for 5 to 10 minutes.

8. Using serrated knife,cut it into crosswise 1/2 inch thick.

9. Remove the wax paper from the baking sheet, and arrange the biscotti like cut side down and bake for another 25 minutes.

10. Remove and cool biscotti completely.

Chocolate Dipping:

1. Melt the chocolate chips in the microwave,stirring every 30 sec for 1 1/2 minutes totally.

2. Dip 1 biscotti into the melted chocolate and shake excess chocolate and place it in the plate.

3. Keep it in the fridge for 5 to 10 minutes till chocolate is firm.