Egg Puffs

Ingredients:

Puff pastry sheet - 1 for each puff

Eggs - 3 hard boiled,cutted into half

Salt to taste

Turmeric powder - 1/2 tsp

Red chilli powder - 1 tsp

Garam masala - 1 tsp

Onion - 1/2 sliced

Corrainder leaves - 1 tbsp chopped

Water - 1/2 cup to seal the edges

Ginger and garlic paste - 1 tsp

Crushed peanuts - 1 tsp

Method:

1. Preheat the oven to 375 degree F. And grease the baking tray with some butter (or) oil.

2. Heat oil in a pan,when its heated add sliced onion and little salt,saute it for few minutes till onion becomes light brown.

3. Then add ginger and garlic paste and saute it again, then add turmeric powder,red chilli powder,garam masala and crushed peanuts and saute it for 5 minutes.

4. Then add the boiled eggs and mix it well,till all the masalas are well coated to the eggs.

5. Finally add the chopped corrainder leaves,mix it. Keep the mixture aside.

6. When oven is preheated.

7. Take 1 pastry sheet and take tbsp of egg mixture and keep it in the center of the sheet. Now brush all the sides with the water and then fold the sheet to any shape. And place it in the baking tray. Prepare 4 to 5 puffs and place it in the baking tray.

8. Then keep the tray in the oven and bake for 20 to 25 minutes (or) till the top is lightly browned.

Note:

* Instead of water you can use egg to wash the sides.