Sponge Cake

Ingredients:

All Purpose Flour - 1 cup

Eggs - 2

Baking powder - 1 tsp

Sugar - 1 cup

Milk - 1/2 cup

Butter - 2 tbsp

Method:

1. Preheat oven to 350 degree F.

2. Grease a round cake pan with butter and keep it side.

3. For dry ingredients,take a bowl add flour and baking powder and stir it well and keep it aside.

4. For wet ingredients,take another bowl,add eggs and beat with electric hand mixer for 2 to 3 minutes on medium speed until its thick pale yellow colour.

5. Slowly add sugar,beating on medium speed for 4 to 5 minutes until light and fluffy.

6. Then slowly add the flour and beat until its well combined.keep it aside for 2 minutes.

7. Meanwhile heat a small sauce pan in low heat,add milk and butter and mix it well.Let it cool for 2 to 3 minutes

8. Then slowly add to the batter and beat nicely until well combined.

9. Then pour the batter into the greased cake pan.

10. Bake for 20 to 25 minutes (or) until tooth pick inserted in the center comes out clean.

11. Now cool the cake for 15 to 20 minutes.

12. Then dizzle with chocolate sugar icing.

Chocolate Sugar Icing

Ingredients:

Powdered Sugar - 1 cup

Vanilla extract - 1/4 tsp

Milk - 1 tbsp

Cocoa Powder - 2tbsp

Method:

1. In a small bowl, combine sugar,vanilla,cocoa powder and milk.

2. Stir it well until it reaches dizzling consistency.