Spicy Chicken Gravy

Ingredients:

• Chicken-1lb clean and washed
  
• Onion-2 sliced
  
• Tomato-3 sliced
  
• Red chilli powder-1 1/2tbsp
  
• Turmeric powder-1/2tbsp
  
• Pepper powder-1 1/2tbsp
  
• Daniya powder-1tbsp
  
• Ginger and garlic paste-1tbsp
  
• Green chilli-2 or 3
  
• Salt as required
  
• Oil
  

Seasoning:

• Mustard seeds-1/2tbsp
  
• Urad dal-1/2tbsp
  
• Curry leaves.
  

Method:

         Marination:Marinate chicken,gingerand garlic paste,red chilli powder,turmeric powder,daniya powder,pepper powder and salt.Marinate for 1 hour.

1.Take a pan add oil,when oil is heated add all the seasonings,fry for few minutes.

2.When they splutter,add sliced onion and green chilli,fry for few minutes till onion becomes light brown,then add tomato,fry for few minutes.

3.When both are cooked add marinated chicken pieces and mix well, check for salt and spicy,if u want more spicy u can add according to the taste,then keep the flame in medium and cover the pan with the lid.

4.Stir it every 5 minutes,till the chicken is cooked.It leaves water,to get thick gravy,keep the flame to low.

5.Open the lid and mix it well and cook for 10 to 15 minutes.

6.Serve hot with rice/chappati.