Mutter Paneer

Ingredients:

• Paneer-10 to 15 pieces
  
• FreshPeas-1 cup
  
• Onion-1 chopped
  
• Tomatoes-2 chopped
  
• Turmeric powder-1/4 tsp
  
• Ginger and Garlic paste- 1/2 tbsp
  
• Garam masala-1/4 tsp
  
• Ghee- 1 1/2 tbsp
  
• Milk- 1/2 cup
  
• Red chilli powder-1 tbsp
  
• Water
  
• Corrainder leaves for garnish
  

Method:

1.First take a pan add little ghee and fry paneer till light brown and keep it side.

2.In the same pan add ghee,add ginger and garlic paste and fry for few minutes.

3.Then add chopped onion, stir it for few minutes.

4.Add tomatoes,red chilli powder,turmeric powder and garam masala fry for few mintes.  

5.Then add the fresh peas and paneer pieces mix it nicely so that all the masala are coated nicely and adjust salt.Then add milk and little water for gravy mix it.

6.Cover and cook for 10 minutes in medium flame.Then  again mix it,and cook for 5 minutes in low flame.

7.Garnish with corriander leaves.

9.Serve hot with chappati.