Cauliflower Carrot And Corrainder Soup

Ingredients:

Cauliflower- 1 1/2 cups cleaned and chopped

Carrot- 2 chopped

Corrainder leaves - 1/2 bunch cleaned and chopped

Oil- 1 1/2 tbsp

Garlic - 2 cloves chopped

Onion- 1/2 chopped

Tomato -1 chopped

Water- 1 1/2 cup

Milk - 1/2 cup

Salt to taste

Pepper powder- 1/2 tsp

Dry basil leaves - 1 tsp

Method:

1. Heat oil in a pressure cooker,when oil is heated add chopped onion and garlic, fry for few minutes in medium heat.

2. Then add chopped tomato and mix it nicely,add little salt.

3. Add finally add chopped carrot and cauliflower,mix it well.

4. Then add water and mix it nicely then close the cooker and cook till 3 to 4 whistle.

5. After 5 minutes open the cooker and add milk and chopped corrainder leaves stir it well,let it cool for 5 minutes.

6. Then puree it,and transfer it to another bowl.Now add pepper powder , dry basil leaves and adjust salt.

7. Cauliflower Carrot and Corrainder soup is ready.

Gobi Manchurian

Ingredients:

Cauliflower-1 medium size

All Purpose Flour-2 tbsp

Corn Flour-2 tbsp

Rice Flour-1/2 tbsp

Ginger & Garlic &Green chilli paste-1 tbsp

Water

Salt to taste

For Sauce:

Onion- 1 medium chopped

Capsicum-1/2 sliced

Ginger & Garlic-1 tbsp finely chopped

Green chilli-2 finely chopped

Red chilli powder-1/2 tsp

Soya sauce-2 tbsp

Chilli sauce-1 tbsp

Vinegar-2 tsp

Tomato sauce- 3 tbsp

Oil

Corrainder leaves-2 tbsp finely chopped

Method:

Note:Cut Cauliflower into florets,boil it for 10 to 12 minutes in salt water,drain and keep it aside.

1.Heat oil in a pan for deep frying the cauliflower,meanwhile take a bowl add all purpose flour,corn flour,rice flour ,salt,ginger & garlic &green chilli paste and water to make a thick paste.

2.When oil is heated, take one floret dip in the batter and coat nicely and slowly put in the oil in medium flame.

3.When its cooked,remove onto kitchen tissue paper and keep it a side.

4.Heat oil in another pan,when oil is heated,add garlic & garlic and green chilli chopped,fry for few minutes.

5.Then add chopped onions and sliced capsicum saute for few minutes,dont over cook capsicum.

6.Add soya sauce,chilli sauce,tomato sauce and vinger,mix it nicely and add little water and for 2 to 3 minutes.

7.Finally add fried cauliflower, mix it so that its coated nicely to all the cauliflower .

8.Turn off heat and garnish with chopped corrainder leaves.