Beetroot Chutney

Ingredients:

Beetroot- 1 small shredded

Dry red chilli- 2

Small onion- 10 to 12

Urad dal- 1/2 tbsp

Channa dal- 1/2 tbsp

Oil

Seasoning:

Mustard seed- 1/2 tbsp

Urad dal- 1/2 tsp

Curry leaves-5 to 6

Dry red chilli-1

Salt to taste

Oil

Method:

1. Heat oil in a pan,when oil is heated add urad dal,channa dal and dry red chilli fry for few minutes,then add small onion and shredded beetroot fry for 5 to 6 minutes (or) till raw smell of beets goes.

2. Remove and keep it side,let it cool.

3. Then grind to a fine paste by adding little water and salt keep it side.

4. Take another pan,heat oil in it for seasoning,when oil is heated add mustard seeds,urad dal,dry red chilli and curry leaves fry for few minutes.

5. Now pour this seasoning to the beetroot paste mix it well.

6. Beetroot chutney is ready.

7. Serve hot with dosa/idle.

Tomato Dosa & Peanut Chutney

Ingredients For Dosa:

Dosa batter- 2 cups

Tomato- 2

Dry red chilli- 3

Corrainder leaves- 3 tbsp

Salt to taste

Oil

Method:

1. First grind tomato,dry red chilli,corrainder leaves and little salt,grind to a fine puree and keep it aside.

2.Take a bowl add 2 cups of dosa batter and add the tomato puree,mix it well.

3.Heat a non stick pan in medium heat,when its heated, add 1 big laddle of dosa batter and make a thin round shape.

4.When its cooked in one side,turn it other side and cook for 1 to 2 minutes.

5.Serve hot with peanut chutney (or) any other chutney.

Ingredients For Peanut chutney:

Peanuts- 1/2 cup

Shredded coconut- 3 tbsp

Green chilli- 2 chopped

Dry red chilli-2

Tamarind- 1 small piece

Salt to taste

Corrainder leaves- 1 1/2 t sp

Seasoning:

Mustard seed- 1/2 tbsp

Urad dal- 1/2 tbsp

Channa dal- 1/2 tsp

Dry red chilli- 2

Curryleaves- 7 to 8

Oil

Method:

Note: Soak peanuts for 1/2 hour before griding

1. Grind peanuts,shredded coconut,green chilli,red chilli,tamarind,corrainder leaves,salt and little water and grind to a fine paste and keep it a side.

2. Take a pan add oil for seasoning,when oil is heated add mustard seed,urad dal,channa dal,dry red chilli and curry leaves fry for few minutes.

3. Then add peanut paste,add little water and adjust salt,stir it well and leave it.Let it boil for few minutes.

4. Serve hot with tomato dosa (or) plain dosa.