Aloo Palak Curry

Ingredients:

Palak(Spinach)-2 1/2 cups chopped

Aloo(Potato)- 2 medium boiled and cubed

Green chilli- 2 chopped

Cumin seeds- 1 tbsp

Ginger and Garlic paste- 1/2 tbsp

Milk- 1 cup

Onion- 1 chopped

Tomato-1 chopped

Corrainder powder- 1 tbsp

Red chilli powder- 1 tbsp

Garam masala - 1/2 tbsp

Turmeric powder - 1 tsp

Corrainder leaves- 1 tbsp

Salt to taste

Oil

Method:

1. Grind 1 1/2 cup palak by adding little water to a fine paste and keep it aside.

2. Heat oil in a pan,when oil is heated add cumin seeds,green chilli and ginger & garlic paste and fry for few minutes.

3. Then add chopped onion and little salt fry it for 4 to 5 minutes,till onion becomes light brown.

4. Then add chopped tomato and the spinach puree mix it nicely for few minutes then add corrainder powder,red chilli powder,turmeric powder and garam masala and adjust salt to taste,mix it well.

5. Then add the 1 cup chopped palak and cook for 5 to 6 minutes till palak is cooked.

6. Add potato cubes and milk mix it well,cover and cook for 8 to 10 minutes.

7. Open the lid,add corrainder leaves stir it well and cook for 5 minutes in low heat till it becomes little gravy.

8. Serve hot with chappati/rice.

Okra And Potato Sabji

Ingredients:

Lady,s finger(Okra)-1/2 kg washed and cutted into round shape
Potato- 2 peeled and cutted into small cubes
Onion-1 chopped
Tomato-1 chopped
Red chilli powder-1 1/2 tbsp
Turmeric powder- 1tsp
Water
Salt

Seasoning:
Mustard seed-1/2 tbsp
Urad dal-1/2 tsp
Curry leaves-5 to 6
Oil


Method:


1.Heat oil in a pan,when oil is heated add mustard seed,urad dal and curry leaves,when it splutter add potato fry it for few minutes,then add chopped onion and salt and saute for few minutes,then add chopped tomato.
2.Then add red chilli powder and turmeric powder and mix it,then add lady's finger mix it well,add little water cover and cook for 8 to 10 minutes in medium flame or till lady's finger is cooked.
3.Open the lid,mix it and adjust the salt and cook for 5 minutes.
4.Serve hot with rice/chappati.

Aloo Korma

Ingredients:

• Potatoes-3
  
• Onion-1 chopped
  
• Green Chilli-2 slit
  
• Tomatoes-1 1/2 choppes
  
• Curry Leaves- 8 to 10
  
• Ginger and Garlic paste-1tsp
  
• Turmeric Powder-1 tsp
  
• Red chilli powder-1/2 tbsp
  
• Corrainder powder-1/2 tsp
  
• Coconut-1/4 cup shredded
  
• Poppy Seeds-1 tbsp
  
• Corrainder Leaves -1 tbsp forgarnish
  
• Salt to taste
  
• Water-1 cup
  
• Oil
  

Method:

       Note: Wash and boil the potato,the peel and cutted into small cubes.

        Soak poppy seeds for 1/2 an hour before grinding.

   Paste:Grind shredded coconut and poppy seeds to a fine paste.

1.Heat oil in a pan,when oil is heated add curry leaves,chopped onions and green chilli,saute it for few minutes till onions are light brown.

2.Add ginger and garlic paste,fry it,then add red chilli powder,turmeric powder,corrainder powder and salt according to taste,mix it well.

3.Then add chopped tomatoes and potatoes mix it well,cover and cook for 10 minutes in  medium flame.

4.Reduce flame and add coconut paste and mix it well.

5.Add water,mix it and adjust salt,cook for another few minutes till you get the desired gravy consistency.

6.Garnish with corrainder leaves.

7.Serve hot with chappati/puri/coconut rice/pulao.