Ingredients:
Button Mushroom-15 to 20 sliced
Onion-2 sliced thinly
Tomato-2 sliced
Green chilli-4 slit
Ginger and Garlic paste-2 tbsp
Turmeric powder-1/2 tbsp
Red Chilli powder-1 tbsp
Garam masala- 2 tbsp
Corrainder leaves-1 small bunch
Cinnamon sticks-1
Cloves-6
Bay leaf-1 big
Curd-4 tbsp
Salt to taste
Ghee- 3 tbsp
Oil- 3 tbsp
Basmati rice-2 cups
Lemon juice-2 tbsp
Water- 2 1/2 cups
Method:
Note: Marinate the mushroom with curd,ginger and garlic paste,lemon juice and salt for 1/2 an hour in the fridge.
1. Heat oil and ghee in a pressure cooker,when oil is heated add cinnamon stick,cloves and bay leaf fry it for a second.
2. Then add sliced onion,green chilli and ginger and garlic paste saute if for few minutes till onion is light brown.
3. Add sliced tomato and corrainder leaves fry it,then add red chilli powder,turmeric powder and garam masala fry for a minute.
4. Add marinated mushroom mix it well and cook for 5 minutes,then add rice and water mix it well,adjust salt and close the cooker and cook in medium flame without putting weights.
5. When steam comes put weight and cook in low flame for 8 minutes.(whistle should not come).
6.After 8 minutes put off the flame and leave it for 2 minutes and remove from flame and keep it side for 10 minutes.
7. Serve hot with raita.
