Cauliflower Carrot And Corrainder Soup

Ingredients:

Cauliflower- 1 1/2 cups cleaned and chopped

Carrot- 2 chopped

Corrainder leaves - 1/2 bunch cleaned and chopped

Oil- 1 1/2 tbsp

Garlic - 2 cloves chopped

Onion- 1/2 chopped

Tomato -1 chopped

Water- 1 1/2 cup

Milk - 1/2 cup

Salt to taste

Pepper powder- 1/2 tsp

Dry basil leaves - 1 tsp

Method:

1. Heat oil in a pressure cooker,when oil is heated add chopped onion and garlic, fry for few minutes in medium heat.

2. Then add chopped tomato and mix it nicely,add little salt.

3. Add finally add chopped carrot and cauliflower,mix it well.

4. Then add water and mix it nicely then close the cooker and cook till 3 to 4 whistle.

5. After 5 minutes open the cooker and add milk and chopped corrainder leaves stir it well,let it cool for 5 minutes.

6. Then puree it,and transfer it to another bowl.Now add pepper powder , dry basil leaves and adjust salt.

7. Cauliflower Carrot and Corrainder soup is ready.

Corrainder Chicken

Ingredients:

• Chicken-1 lb boneless
  
• Corriander leaves-1 small bunch
  
• Curry leaves- 8 to 10
  
• mustard seeds-1/2 tbsp
  
• urad dal-1/2 tsp
  
• red chilli powder-1/2 tbsp
  
• Turmeric powder-1/2 tsp
  
• Cashew-5 to 6
• Green chilli- 5
  
• Ginger and Garlic paste-1 tbsp
  
• Pepper powder-1/2 tbsp
  
• Onion-2 chopped
  
• Milk-1 cup
  
• Garam masala-1/2 tbsp
  
• Oil
  
• Salt to taste
  

Method:

Note:Soak cashew for half an hour.

Marination: Marinate chicken with red chilli powder,turmeric powder and salt.Mix it well and leave it for half an hour.

Paste:Grind corrinder leaves,soaked cahew,ginger and garlic paste and green chilli to a fine paste.

1. Heat oil in a pan,when oil is heated add mustard seed,urad dal and curry leaves,fry for a minutes,then add chopped onion and fry for few minutes till onion are little brown.

2.Add corriander paste,stir it well then add marinated chicken and mix it well so that all the paste are coated nicely to the chicken.

3.Then add garam masala,pepper powder and salt as required.Mix it well.Add 1 cup of milk stir it well,cover and cook till chicken is done.

4.Remove the lid,stir it well and cook for another 10 minutes in low flame.

5.Garnish with corriander leaves.

Serve hot with Chappati/Rice.