Pepper Mutton

Ingredients:

• Mutton-1 lb cutted into small pieces
  
• Onion-3 chopped
  
• Tomato-2 chopped
  
• Green chilli -3 chopped
  
• Pepper powder-2 tbsp
  
• Cumin powder-2 tsp
  
• Turmeric powder-2 tsp
  
• Ginger and Garlic paste-2 1/2tsp
  
• Curry leaves-8 to 10 
  
• Corriander leaves for  garnish
  
• Onion ring for garnish
  
• Salt to taste
  
• Water - 1/2 cup
  
• Oil
  

Method:

1.Heat oil in a pan,when oil is heated add onion,green chilli,tomato and curry leaves fry for few minutes till onion is little brown .

2.Add ginger and garlic paste and fry for few minutes.

3.Then add mutton pieces,add pepper powder,cumin powder,turmeric powder and salt according to the taste,add little water and mix it well, so that all masala are coated nicely.

4.Cover and cook for 8 to 10 minutes,in medium flame till chicken is cooked.

5.Then open the lid,sprinkle little corriander leaves,mix it nicely,cook for another 5 minutes in low flame.

6.Garnish with some corriander leaves.

Mutton Curry

Ingredients:

• Mutton-1lb
  
• Shredded coconut-1/2 cup
  
• Kaju-4 to 5
  
• Khus khus-1 tbsp
  
• Fennel seeds-1 tbsp
  
• Red chilli powder-1 tbsp
  
• Turmeric powder-1 tbsp
  
• Daniya powder-1 tbsp
  
• Ginger and Garlic paste-1 tbsp
  
• Small Onion-10 to 15
  
• Tomato-1/2
  
• Water- 2 to 3 cups as required
  

Seasoning:

• Mustard seed- 1/2 tbsp
  
• Urad dal- 1/2 tbsp
  
• Curry leaves-6 to 7
  
• Oil- 2 tbsp 
  

Method:

      Note:Soak khus khus and kaju for half an hour.

1.Grind shredded coconut,ginger and garlic paste,fennel seed,red chilli powder,turmeric powder,daniya powder,Khus khus and kaju.
2.Heat oil in a pan.when oil is heated add all seasoning and let it splutter.
3.Then add small onion and tomato fry for few minutes,until onion is lightly brown.
4.Then add coconut paste fry for 5 minutes,then add water stir it well,add salt according to taste,let it boil for few minutes.
5.After that add the mutton pieces,stir it well,cover with the lid in medium flame for 8  to 10 minutes.
6.After that,open the lid and stir it well,until mutton is cooked,then put the flame to low cover it again,leave it for 10 to 15 minutes.
7.Serve hot with rice.